Chinese Food
All Recipes
Chinese cabbage with fungus
In Beijing, you can feel infinite happiness, but you often suffer from haze. Therefore, the food for haze prevention, detoxification and lung clearing is a common guest on the table. Auricularia auricula, which has obvious effect of clearing lun... ...
Kowtow chicken
It's simple. The finished product is delicious. It's better for you.
Braised rabbit meat
Not next
Stir fried crisp agaric
The nutrition and efficacy of Auricularia auricula should not be underestimated. Auricularia auricula can prevent cholesterol deposition and coagulation in the blood, reduce blood clots, prevent thrombosis, alleviate coronary atherosclerosis, an... ...
Fried dumplings with three fresh ice flowers
Xiwang sunflower seed oil, rich in unsaturated fatty acids, protects the heart and brain blood vessels. It is the first choice for fried food.
Color cake
Recently, Rebao doesn't like eating, so I make rice cakes out of puree.
Shredded pork with Beijing sauce
My baby and my grandma both like this dish very much. It's tender, soft and rotten. It's rich in soy sauce. It's also simple and time-saving. It's suitable for family meals. It's suitable for all ages.
Braised pig's feet with soybeans (pressure cooker version)
Pig's hoof is a good beauty product for women. My children like it, too. Last night, I had to eat braised pig's hoof. I thought it was too greasy at night. So I changed it to morning. In order to save time, use pressure cooker to make it quickly.
Donkey rolling (sticky cake)
There is an aunt who sells rice cakes in a cart in my hometown. Buy one every time you meet. Can eat for a day. It's a pity that I'm married now. You can't eat what you think about day and night
Pickles
My colleagues made delicious food. Let's try to make some. It's not bad.
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Recently started this Kunbo food grade casserole. It's a kind of casserole that I've never heard of before, dry burning, hot and cold without breaking . Baked chicken with salt is a delicacy I like very much. The attractive fragrance is unforget... ...
Hot and sour chicken gizzards
The gizzard is the stomach of the chicken (that is, gizzard, dried mushroom and chicken internal gold). It is usually sold in the refrigerator where chicken wings are sold. Garlic bolt. Also known as garlic. It is a flower stem drawn from boltin... ...
Braised yellow croaker
It's all for the baby
Fried noodles with ham
Fried noodles is a traditional Chinese snack popular in the north and south of the river
Mung bean and fungus sweet soup
Autumn fungus is one of the special products in Daxinganling forest region. It can only be picked once a year in autumn before the early winter, so it is called autumn fungus. It has a long history, thick meat and tender taste. It is superior to... ...
Fried leek with shrimp
Leek with prawns. It's not fresh anymore
Baozi
When I was a child, my mother often made buns for us to eat. My family liked them very much. They liked the taste of my mother's dumplings. Now I'm learning how to make them
Roasted chicken wings
I usually try grilling chicken wings when I buy an oven - I'll try it too
